Description
Product Range
H Series
- Hard tipped
- Precision ground
- For High volume cutting
- For Heavy-duty bone-in meat
HPO Series
- Controlled set
- Minimum kerf
- Less waste
- For Expensive food
SS Series
- Stainless steel blades
- Strict sanitation
- Clean environment
- For all types of meat
SCALLOP Series
- Wavy tooth form
- For Boneless meat
- For Soft bone-in meat
- For Poultry, Cheese etc.
